Saganaki

Contributed by: Annie Klemke

Ingredients
1/3 lb. Kasseri cheese
1 egg
1 tbsp. milk
Flour
Olive oil for pan frying
Brandy
Lemon juice

Directions
Cut a slice of Kasseri cheese about 1/3 inch thick.
Mix egg with the milk.
Dip cheese into the egg mixture, then dip into flour.
Fry in a bit of oil in a heavy frying pan on medium heat until golden brown. Then turn.
Flame with brandy, if you wish (be careful)
Add a squirt of lemon juice when the flame dies down.
Serve with crackers or crusty bread.