Sunday, December 20, 2009

Passion Fruit Sangria

Contributed by: Mary Stankiewicz

Ingredients
Bottle of sweet white wine (Muscat, Sweet Riesling, Gewurztraminer)
1 Lemon cut into wedges
1 Orange cut into wedges
1 Lime cut into wedges
2 cups Passion Fruit Juice
2 cups Pineapple Juice
1 cup ginger ale
1 kiwi fruit

Directions
Pour wine in the pitcher and squeeze the juice wedges from the lemon, orange and lime into the wine.
Toss in the fruit wedges (leaving out seeds if possible)
Add passion fruit jusice and pineapple juice.
Chill overnight.
Add ginger ale and thinly sliced kiwi fruit just before serving

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