Contributed by: Janelle Reske
Ingredients
1/2 cup margarine
1 cup graham crackers, crushed
1 cup coconut flakes (or to taste if you aren't overly fond of coconut)
6 oz bag chocolate chips
6 oz bag butterscotch chips
1 can sweetened condensed milk
1 cup chopped pecans (or other nut if desired)
Directions
Melt margarine in 9x13 inch pan. Sprinkle w graham cracker crumbs.
Layer coconut, chips, milk & pecans. Bake at 350 for 35 minutes.
Cool before cutting (they do take a long time to cool.
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