Sour Cream Coffee Cake

Contributed by: Annie Klemke

Ingredients
1 cup margerine
1 tsp vanilla
1 1/4 cups sugar
2 cups sifted flour
2 beaten eggs
1 tsp baking powder
1 cup sour cream
1/2 tsp baking soda
Topping
1/2 cup finely chopped nuts (pecans)
2 Tbls sugar
1/2 tsp cinnamon

Directions
Mix together topping, set aside.
Cream margerine and sugar, add eggs, sour cream and vanilla - beat well.
Gradually add sifted dry ingredients.
Place 1/2 batter in a well buttered 9" tube spring form pan.
Sprinkle with 1/2 the topping.
Add remaining batter and sprinkle with the rest of topping.
Bake at 350 degrees about 45 minutes. Sprinkle with confectioners sugar.