Mixed Berry Cobbler

1 package (16 oz) frozen mixed berries
3/4 cup granulated sugar
2 tbsp quick cooking tapioca
2 tsp grated lemon peel
1 1/2 cups all purpose flour
1/2 cup packed brown sugar
2 1/4 tsp baking powder
1/4 tsp ground nutmeg
3/4 cup milk
1/3 cup butter, melted

1. stir together frozen berrired, sugar, tapioca, lemon peel in 4 1/2 quart slow cooker

2. combine flour, brown sugar, baking powder and nutmeg in medium bowl. add milk and butter, stir just until blended. drop spoonfuls of dough on top of berry mixture.

3. cover, cook on low for 4 hours. uncover, let stand about 30 minutes. serve with ice cream