Crab Meat Dip

Margie
Cream Cheese Layer (BOTTOM):
1 package cream cheese (at room temp) - I used reduced fat
2 Tbs Worchestershire Sauce
1/4 Onion Grated or Finely Chopped
2 Tsp Lemon Juice
Salt/Pepper (to taste)

Red Sauce Layer (MIDDLE):
1/4 Cup Cocktail Sauce

Crab Meat Layer (TOP):
2 Cans Crab Meat (rinsed and drained)

Garnish:
Lemon Wedges / Juice
Parsley

Mix all ingredients from the Cream Cheese Layer together and spread on a serving dish or large plate/platter. Spread cocktail sauce on top of cream cheese. Top off with the rinsed and drained crab meat. Squeeze one lemon wedge over top of crab meat layer. Garnish with chopped parsley and lemon wedges.