1 package (18 1/4 oz) lemon cake mix with pudding
2 1/4 cups Cool-Whip, thawed
1 egg
Confectioners sugar
In a mixing bowl, combine cake mix, Cool-Whip and egg. Beat with heavy duty electric mixer on medium speed until blended (a Kitchen Aide works best because the dough is VERY sticky and thick since it has no liquids in it besides the egg). Batter will be sticky. Drop by teaspoonfuls into confectioners' sugar, roll lightly to coat. Place on ungreased cookie sheets. Bake at 350 degrees for 10-12 minutes or until very light brown. (If they get too brown, they lose that awesome chewy texture--I like to undercook mine just a bit). Makes 5 to 6 dozen, depending on size of cookie balls. I think I have only ever gotten about 3 dozen out of this recipe.
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