Sunday, March 21, 2010

Avocado-Feta Salsa

mary
Ingredients
• 2 plum tomatoes, chopped
• 1 avocado, halved, seeded, peeled, and chopped
• 1/4 cup finely chopped red onion
• 1 clove garlic, minced
• 1 Tbsp. snipped fresh parsley
• 1 Tbsp. snipped fresh oregano
• 1 Tbsp. olive oil
• 1 Tbsp. red or white wine vinegar
• 4 oz. feta cheese, coarsely crumbled
• Pita chips or tortilla chips
Directions
1. In a medium bowl combine tomatoes, avocado, onion, garlic, parsley, oregano, oil, and vinegar. Stir gently to mix. Gently stir in feta cheese. Cover and chill for 2 hours or up to 6 hours. Serve salsa with pita or tortilla chips. Makes 12 (1/4 cup) servings.

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