Basic crepes

1 cup all purpose flour
2 eggs
1/2 cup milk
1/2 cup water
1/4 tsp sald
2 tbsp butter, melted

In a large mixing bowl, whisk together the flour and the eggs. Gradually add in the milk and water stiffing to combine. Add the salt and butter, beat until smooth.
Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each crepe. Tilt the pan with a circular motion so that the batter coats the surface evenly. Cook the crepe for about 2 minutes, until the bottom is light brown. Loosen with a spatula, turn and cook the other side. Serve hot.
Fill the crepe with what ever ingredients you choose, can be sweet or savory. At cooking club, the options were all sweet and included bananas, strawberries, whipped cream, and nutella.