Thursday, April 26, 2012

Feta Spread on Crostini

French Bread Sliced and Toasted For the Spread 5 oz Feta Cheese 5 oz plain greek yogurt 3 sun dried tomatoes sliced thin 8 black olives sliced thin 3 sweet mini peppers chopped dash of crushed red pepper, white pepper, oregano, and salt Stir together and spread on toast top with thin sliced cucumbers

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