rice from jamie oliver's 30 minute meals
1/2 jar roasted red peppers
A few sprigs of fresh basil
Balsamic vinegar
1/2 zucchini - chopped
Roughly chop and mix the jarred peppers and basil leaves on the chopping board with the zucchini.
Add a pinch of salt & pepper, a good lug of extra virgin olive oil and a splash of balsamic.
3. cook rice according to instructions on package. when finished, mix in veggies
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