Browned Garlic Brussels Sprouts Recipe

http://frenchfood.about.com/od/sidedishes/r/Browned-Garlic-Brussels-Sprouts-Recipe.htm
Ingredients:
•3 cloves garlic, sliced
•2 tablespoons butter
•1 pound Brussels sprouts, halved
•1 tablespoon fresh lemon juice
•1/4 teaspoon salt
•1/4 teaspoon paprika
Preparation:
How to make garlic Brussels sprouts:

Melt the butter in a large skillet set over medium heat and sauté the garlic until it just starts to turn brown. Transfer the browned garlic to a bowl and set it aside.

Arrange the Brussels sprouts, cut side down, in the hot skillet and allow them to cook without stirring for 10 to 15 minutes. The bottoms will be lightly caramelized when they are done.

Toss the browned Brussels sprouts with the reserved garlic, lemon juice, salt, and paprika. Serve them hot.

This browned garlic Brussels sprouts recipe makes 4 to 6 servings.