1 1/4 cups half-and-half 3/4 cup (3 ounces) grated fresh Parmesan cheese $
1/2 teaspoon salt
1/4 teaspoon black pepper Preparation
*** added a tablespoon of flour and butter mixed together to help thicken it
Cook pasta according to package directions, omitting salt and fat.
Melt butter in a large skillet over medium heat. Add half-and-half, cheese, salt, and pepper; cook 1 minute, stirring constantly. Reduce heat; add pasta, tossing gently to coat.
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