1 small cake household yeast
4 Tablespoons sour cream
2 cups flour
1 egg yolk
½ lb butter
Powdereded sugar
Pastry filling (Solo brand)
Soften yeast in sour cream; add butter, egg yolk, and flour. Mix well.
Divide dough in half. Roll out each portion on floured surface to 1/8” –3/16” thick. Cut with biscuit cutter or juice glass. Press center down. Fill with pastry filling.
Bake at 425° for 10 minutes just to light brown.
Cool and sprinkle with powdered sugar 2 -3 times.
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