Ingredients:
1 (5lb) ready to eat ham
1/4 cup whole cloves
1/4 cup dark corn syrup
2 cups honey
2/3 cups butter
Directions:
1. Preheat oven to 325 degrees.
2. Score ham, and stud with whole cloves. Place ham in foil lined pan.
3. In top half of double boiler, head corn syrup, honey and butter. Keep glaze warm while baking ham.
4. Brush glaze over ham and bake for 1 hour and 15 minutes. Baste ham every 10-15 minutes with honey glaze. During the last 4-5 minutes of baking, turn on broiler to caramelize glaze. Remove from oven and let sit a few minutes before serving.
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