Overnight Horchata

10 servings

1-2/3c uncooked white long-grain rice;
8c water;
1/4c sugar;
4 cinnamon sticks ;
2c milk;
3/4c+2T sweetened condensed milk;
2-1/2t vanilla extract.

I had to split the recipe for blending. The original recipe called for 1/2 cup sugar and 2 cinnamon sticks - I used less sugar and more cinnamon.

Blend all ingredients for a minute - transfer to plastic container.
Refridgerate overnight
Strain befor serving ( i strained it several times through a sieve because of the cinammon - coffee filters didnt work)