Monday, May 10, 2010

Fried Ice Cream

This made 10 servings
Vanilla Ice Cream
6 egg whites
3-4 tbsp of light corn syrup
3 c crushed corn flakes
2 c crushed Nilla Waffers
dash of cinnamon
Oil

1. Form Ice Cream balls and freezer 4 hours (i found after 1 hour in the freezer i was able to really mold them)
2. Use 3 egg whites with 1-2 tbsp of corn syrup to coat balls and dip in cornflake
and nilla waffer mix. Sprinkle with Cinnamon. Freeze 2-3 hours
3. Repeat Step 2
4. Heat Oil to 375° and fry for about 15-25 sec/ until golden brown
5. drain on papertowel
6. serve and enjoy with whip cream, chocolate sauce, and of course cherries!

No comments:

Post a Comment