Makes 1 drink
10 mint leaves, plus 1 nice sprig for garnish
2 ounces lime juice
1 tablespoon granulated sugar
2 tablespoons pureed fresh mango
Crushed ice
2 ounces good quality white rum, like Bacardi's
1 lime wedge
Club soda
Muddle mint leaves with lime and sugar in a tall cool glass (old fashion if available.) Stir in mango puree. Add crushed ice and stir in rum. Throw in a lime wedge and top off with club soda. Garnish with mint sprig and serve.
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