Sweet and Spicy Garbanzo Bean chili

From Land o Lakes
Garbanzo beans are sturdy enough to hold up during the long hours of cooking without becoming soft or mushy.
10 min.prep time 1:15total time
5 (1-cup) servings
0 Ratings
Ingredients
2 (15-ounce) cans garbanzo beans, rinsed, drained
2 (10-ounce) cans diced tomatoes with green chiles, undrained
1 (8-ounce) can tomato sauce
1 medium (1/2 cup) red onion, chopped
1 teaspoon finely chopped fresh garlic
1 teaspoon chili powder
1 teaspoon ground cumin
1/2 cup sweet and spicy French salad dressing
4 ounces (1 cup) LAND O LAKES® Cheddar Cheese, shredded
1/2 cup LAND O LAKES® Sour Cream
Chili powder, if desired
Directions
Place all ingredients except salad dressing, cheese, sour cream and chili powder in slow cooker. Cover; cook on Low heat setting for 6 to 8 hours, or High heat setting for 3 to 4 hours or until flavors are well blended. Just before serving, stir in salad dressing.

To serve, place chili into bowls; sprinkle with cheese. Dollop each serving with sour cream; sprinkle with chili powder, if desired.