Read More http://www.epicurious.com/recipes/food/views/Herbed-Goat-Cheese-Spread-with-Mint-350819#ixzz1OXqzxR8E
* 12 ounces soft fresh goat cheese, crumbled (about 21/2 cups), room temperature
* 2 tablespoons whole milk
* 2 teaspoons whole cumin seeds
* 1 teaspoon dried dill weed
* 1/2 teaspoon freshly ground black pepper
* 2 garlic cloves, pressed
* 1/4 cup extra-virgin olive oil
* 20 mint leaves, thinly sliced
* 32 (or more) seeded crackers
print a shopping list for this recipe
Preparation
Mix first 6 ingredients in small bowl until almost smooth. Cover; chill. DO AHEAD: Can be made 1 day ahead. Keep chilled.
Transfer goat cheese spread to shallow bowl. Drizzle oil over. Sprinkle mint leaves over and serve with crackers.
No comments:
Post a Comment