Monday, October 4, 2010

Italian Cold Broccoli

Ingrediants:

Bunch of broccoli washed and separated into stalks

Two cloves of garlic minced

Salt/ Pepper to taste

Extra Virgin olive oil to taste

Red Wine Vinegrette to taste



1. Steam broccolli until tender

2 Place broccoli on large platter

3. Toss broccoli gently with all ingrediatns to taste

4. Regrigerate until cold.

5. Serve cold



Can Add lemon juice or additonall Italian herbs if would like.

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