Grilled potatoes

Ingerdients:
6 peeled and sliced potatoes
1 Medium sized Onion sliced (We use the mandolin slicer)
Saved bacon grease
salt
pepper

Take an sheet of aluminum foil that is pretty big. It has to be big enough to wrap up all of the potatoes, so you want more rather than less. In the middle make a rectangle with the bacon grease that will fit about seven rows of about 10 potatoes(these are just estimates to give you an idea, but I have never really counted) Take a slice of potatoes and line the bottom of the foil making nice rows and columns. Sprinkle some of the onions on, then sprinkle with salt and pepper, and put a dab of bacon grease in the middle. Then make another layer of potaotes, onions, salt and pepper, and bacon grease. Usually you make about four layers. Then take the foil and wrap it up as tight as you can get it. Then take another piece of foil and wrap it around the potatoes in the opposite direction of the other foil wrapping job. Then cook on the grill for 20 minutes a side at about 400 degrees. The hotter the better, and if the potatoes on the bottom layers get a little crispy that is okay, those are the best ones! If any of this is confusing, you all know my phone number, so please call me and I will be happy to help you through it!