Ratatouille in a Crock Pot (Veggie-Mania!)

Ingredients:
· 1 eggplant, peeled and sliced into 1/4 inch thick slices
· 1 large onion. julienne
· 2 large zucchini, sliced 1/4 inch thick
· 3 garlic cloves, minced
· 1 large red pepper, julienne
· 1 large green pepper, julienne
· 1 tomato, diced
· 6 ounces tomato paste
· 1 teaspoon basil
· 1 teaspoon oregano
· 1 teaspoon sugar
· 1 teaspoon salt
· 1/2 teaspoon crushed black pepper
· 1 tablespoon parsley
· 1/4 cup olive oil
Directions:
1. Starting with the onions, layer the vegetables into your crockpot only using half of the amount you have.
2. Add the herbs, spices, and the tomato paste.
3. Layer the remaining vegetables into your crockpot.
4. Cover the vegetables with the olive oil.
5. Cook on low for between 7 to 9 hours.