5 cup fruit salad

8oz can pineapple chunks – drained – reserve 1 tbsp juice
11 oz mandarian oranges – drained
1 cup coconut
1 cup tiny marshmallows
8oz carton sour cream
2 tbsp chopped pecans

Stir pineapple, pineapple juice, oranges, coconut, marshmallows, and sour cream together in bowl
Refrigerate 2 -24 hrs
Before serving – stir in pecans
It says it makes 6 servings - I doubled this recipe for cooking club