Shrimp with Mint Pesto

Mint pesto

* 1/2 cup pine nuts, toasted - I used Cashews
* 3 garlic cloves, peeled
* 2 tablespoons (packed) feta cheese
* 2 tablespoons (packed) Parmesan cheese
* 1 tablespoon coarsely chopped jalapeño chile
* 1/2 teaspoon salt
* 1/2 teaspoon ground black pepper
* 2 cups (packed) fresh mint leaves
* 2 tablespoons fresh lemon juice
* 1/3 cup extra-virgin olive oil

blend together


Shrimp

* 24 large uncooked shrimp (about 2 pounds), peeled, deveined, tails left intact
* 2 tablespoons olive oil
* 2 garlic cloves, minced
* 1 tablespoon chopped fresh parsley
* 3 tablespoons fresh lemon juice
* several rosemary sprigs - lay over the top on a cookie sheet

cook shrimp in broiler for about 3 mins per side. Serve with pesto sauce