Pork Chops with Blueberry Sauce

1 tsp. fresh ground pepper
1 tsp. garlic powder
1/2 tsp. salt
1/8 tsp. cayenne pepper
4 boneless pork chops
1 Tbsp. olive oil
2 cups frozen blueberries
1/4 cup sugar
2 Tbsp. chopped fresh parsley
1 tsp. chopped fresh thyme (or 1/2 tsp. dried)
1 tsp. chopped fresh sage (or 1/2 tsp. dried)

Combine pepper, garlic powder, salt and cayenne. Mix well. Sprinkle chops with mixture and press into surface. Brown chops in heavy frying pan (one that can be put in the oven).

Bake at 400-degrees F. 12-15 minutes, til moist but cooked. Remove chops to a plate. Combine remaining ingredients in the skillet. Cook until thickened slightly. Serve over chops or on the side. It looks great on the day-of, but turns the chops purple the next day. Warm leftovers in the over the next day and serve up "alien steaks!"