Grilled Pineapple Dessert Recipe

Contributed by: Kristen White

Ingredients
Pineapple
1 can coconut milk
½ cup loosely packed brown sugar
Pinch of salt
Optional
1 Tbsp. coconut extract
2 Tbsp. coconut-flavored liqueur

Directions
Marinade
Simply place 1 can coconut milk in a sauce pan over medium heat.
When the coconut milk is warm (don't boil it), add 1/2 cup loosely packed brown sugar, plus
a pinch of salt. Stir well. When sugar has dissolved completely, remove from heat.
If desired, stir in 1 Tbsp. coconut extract (the type you would use for baking), OR (for an
extra adult treat!) 2 Tbsp. coconut-flavored liqueur (or coconut-pineapple flavored liqueur).
Cut the Pineapple into 8-10 Spears.
Pour 1/2 the Marinade Over Pineapple Pieces.
Barbecue the Pineapple