Drunken Noodles

Contributed by: Mary Stankiewicz

Ingredients
116-ounce packages 1/4-inch-wide flat rice noodles
1/4 cup vegetable oil
12 garlic cloves, chopped
1/4 cup chopped fresh Thai chiles (Add more or less for your level of spiciness)
1/4 cup fish sauce (nam pla or nuoc nam)*
1/4 cup black soy sauce
1/4 cup Golden Mountain sauce or light soy sauce
1 tablespoon sugar
4 large plum tomatoes, each cut into 6 wedges
1/2 cup fresh Thai basil leaves
1 fat carrot finely sliced
Bean Sprouts
Pea Pods
Broccoli

Directions
Cook noodles in large pot of boiling salted water until tender but still firm to bite, stirring
frequently. Drain. Meanwhile, heat oil in heavy large pot over medium-high heat.
Add garlic and Thai chiles; sauté 30 seconds.
Add fish sauce, black soy sauce, golden mountain sauce, and sugar and cook for about 4
Minutes Add Noodles, Veggies, Thai Basil and Chiles. Toss to coat, and to warm veggies, 2-
4 minutes. Add to serving Dish, and sprinkle with additional thai basil for effect, and serve