Souvlaki

Contributed by: Bridget McFarland

Ingredients
1 lemon, juiced
1/4 cup olive oil
1/4 cup soy sauce
1 teaspoon dried oregano
3 cloves garlic, crushed
4 pounds pork tenderloin, cut into 1 inch cubes
2 medium yellow onions, cut
into 1 inch pieces
2 green bell peppers, cut into 1 inch pieces
skewers

Directions
In a large glass bowl, mix together lemon juice, olive oil, soy sauce, oregano, and garlic
Add pork, onions, and green peppers, and stir to coat.
Cover, and refrigerate for 2 to 3 hours.
Soak the Skewers in water so they will not burn on the grill!
Preheat grill for medium-high heat.
Thread pork, peppers, and onions onto skewers.
Lightly oil grate. Cook for 10 to 15 minutes, or to desired doneness.
Turn skewers frequently for even cooking.