Salsa

Contributed by: Mary Stankiewicz

Ingredients
8-10 tomatillos
1-2 ripe red tomatoes
3 fresh jalapenos
5-12 chile de arbol (dried red peppers)
2 fresh garlic cloves
1/2 fresh onion
1 bunch fresh cilantro
salt

Directions
Bring tomatillos, tomato, fresh jalapenos, and arbol peppers to a boil.
Let them boil for a couple of minutes then remove from stove.
Drain water and rinse with cold water.
Put all ingredients into the blender and blend.
Add salt to taste.

You can also dice up some fresh cilantro and onion and add to the mixture for a more chunky salsa.