Contributed by: Mary Stankiewicz
Ingredients
8-10 medium size potatoes
1 cup sour cream
1 8 oz. Pkg. Cream cheese
4 Tbsp. Butter
Salt & pepper to taste
1/3 cup chopped chives
Paprika
Additional butter
Directions
Boil peeled potatoes until tender. Beat sour cream and cheese together; add hot potatoes and beat smooth.
Add butter, chives, and salt and pepper.
Pour into a well greased 2quart casserole dish; dot with butter , and sprinkle paprika on top. Bake 350 degrees for 25 minutes. Serves 8-10
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