Sunday, September 28, 2014

Apple Pie

  • 1 Package Pilsbury Pie Crusts
  • 9-10 apples, two different kinds, one Granny Smith
  • 1/4 Cup Apple Juice
  • 2 Tablespoons Lemon Juice
  • 3/4 Cup Sugar
  • 1/4 Cup Corn Starch
  • dash of salt
  • 1 teaspoon Vanilla
  • 1 teaspoon Cinnamon
  • 1/2 teaspoon allspice
  1. Preheat oven to 425. Roll one pie crust out into pie plate. Peel and chip apples into large mixing bowl. In separate bowl, combine all dry ingredients and stir to blend. Combine all liquid ingredients in another bowl and stir to blend. Pour dry and liquid over apples and stir well.
  2. Place in oven and bake 15 minutes. Remove from oven and cover entire pie with foil. Cut slits in center of foil and peel back so mainly the outer edge is covered (to prevent it from burning). Reduce heat to 375 and continue baking for 45-55 minutes or until golden.

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