Bacon Cheddar Puffs

http://www.keyingredient.com/recipes/316441779/bacon-cheddar-puffs/

Ingredients

1	cup milk
¼	cup butter
1	cup all-purpose flour
4	large eggs
1	cup Sargento Fine Shredded Sharp or Mild Cheddar Cheese  - For Cooking Club Night I used applewood smoked Guyree
8	slices bacon, cooked crisp, crumbled
½	tsp. onion salt or powder
¼	teaspoon garlic salt
¼	teaspoon pepper

Directions

Combine milk and butter in medium saucepan. Heat over medium heat until butter is melted and mixture is simmering. Add flour all at once; continue to cook, stirring vigorously with a wooden spoon, until mixture forms a ball. Remove from heat. Beat in 1 egg until mixture is smooth. Repeat with remaining eggs, adding just 1 egg at a time, beating until thoroughly combined. Stir in remaining ingredients. Drop heaping teaspoons of mixture onto greased baking sheet. Bake in preheated 350°F oven 25 minutes or until puffed and golden brown. Serve warm or at room temperature.