Sunday, July 21, 2013

Bacon Cheddar Puffs


1cup milk
¼cup butter
1cup all-purpose flour
4large eggs
1cup Sargento Fine Shredded Sharp or Mild Cheddar Cheese  - For Cooking Club Night I used applewood smoked Guyree 
8slices bacon, cooked crisp, crumbled
½tsp. onion salt or powder
¼teaspoon garlic salt
¼teaspoon pepper


Combine milk and butter in medium saucepan. Heat over medium heat until butter is melted and mixture is simmering. Add flour all at once; continue to cook, stirring vigorously with a wooden spoon, until mixture forms a ball. Remove from heat. Beat in 1 egg until mixture is smooth. Repeat with remaining eggs, adding just 1 egg at a time, beating until thoroughly combined. Stir in remaining ingredients. Drop heaping teaspoons of mixture onto greased baking sheet. Bake in preheated 350°F oven 25 minutes or until puffed and golden brown. Serve warm or at room temperature.

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