Bacon Cheddar Puffs

http://www.keyingredient.com/recipes/316441779/bacon-cheddar-puffs/

Ingredients

1	cup milk
¼	cup butter
1	cup all-purpose flour
4	large eggs
1	cup Sargento Fine Shredded Sharp or Mild Cheddar Cheese  - For Cooking Club Night I used applewood smoked Guyree
8	slices bacon, cooked crisp, crumbled
½	tsp. onion salt or powder
¼	teaspoon garlic salt
¼	teaspoon pepper

Directions

Combine milk and butter in medium saucepan. Heat over medium heat until butter is melted and mixture is simmering. Add flour all at once; continue to cook, stirring vigorously with a wooden spoon, until mixture forms a ball. Remove from heat. Beat in 1 egg until mixture is smooth. Repeat with remaining eggs, adding just 1 egg at a time, beating until thoroughly combined. Stir in remaining ingredients. Drop heaping teaspoons of mixture onto greased baking sheet. Bake in preheated 350°F oven 25 minutes or until puffed and golden brown. Serve warm or at room temperature.

Lemonade with Fresh Berry Ice

http://www.annies-eats.com/2013/07/03/sparkling-lemonade-with-fresh-berry-ice/

Lemonade with Fresh Berry Ice

Yield: 4-6 servings

INGREDIENTS

For the ice cubes: 

Assorted fresh berries (blueberries, strawberry slices, raspberries)
Water

For the lemonade: 
1½ cups freshly squeezed lemon juice (about 12-14 lemons)
¾ cup sugar
2-3 cups water, chilled

DIRECTIONS

• Add a few fresh berries to each well of an ice cube tray.  Fill the wells with water and freeze until solid.
• In a small saucepan, combine the lemon juice and sugar over medium heat.  Let cook, stirring occasionally, until the sugar has dissolved completely.  Transfer to a large liquid measuring cup, cover and chill until ready to serve.
• To serve, place a few of the berry ice cubes in each serving glass.  Add 2 cups of the sparkling water to the chilled lemon syrup and stir gently.  Add more sparkling water to taste if needed.  Pour the mixture into the glasses and serve immediately.

Zesty Lime Shrimp and Avocado Salad

http://www.skinnytaste.com/2011/05/zesty-lime-shrimp-and-avocado-salad.html

Zesty Lime Shrimp and Avocado Salad
Gina's Weight Watcher Recipes 
Servings: 4 • Serving Size: 7/8 cup • Old Points: 4 pt • Points+: 5 pt
Calories: 210.4 • Fat: 9.2 g • Protein: 25.1 g • Carb: 7.8 g • Fiber: 3.6 g • Sugar: 0.6
Sodium without salt: 260.8 mg 

• 1 lb jumbo cooked shrimp, peeled and deveined, chopped*
• 1 medium tomato, diced
• 1 hass avocado, diced
• 1 jalapeno, seeds removed, diced fine
• 1/4 cup chopped red onion
• 2 limes, juice of
• 1 tsp olive oil
• 1 tbsp chopped cilantro
• salt and fresh pepper to taste

• In a small bowl combine red onion, lime juice, olive oil, pinch of salt and pepper. Let them marinate at least 5 minutes to mellow the flavor of the onion.
• In a large bowl combine chopped shrimp, avocado, tomato, jalapeño. Combine all the ingredients together, add cilantro and gently toss. Adjust salt and pepper to taste.