Monday, April 22, 2013

Smoked Salmon Dip


http://www.foodnetwork.com/recipes/ina-garten/smoked-salmon-dip-recipe/index.html

Recipe courtesy Barefoot Contessa Family Style (c) 2002 by Ina Garten. By arrangement with Clarkson Potter/Random House, Inc.

Prep Time:10 minInactive Prep Time: -- Cook Time: --
Level:
Easy
Serves:
1 1/2 pints

Ingredients
8 ounces cream cheese, at room temperature
1/2 cup sour cream
1 tablespoon freshly squeezed lemon juice
1 tablespoon minced fresh dill
1 teaspoon prepared horseradish, drained
1/2 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
1/4 pound (4 ounces) smoked salmon, minced
Directions
Cream the cheese in an electric mixer fitted with a paddle attachment until just smooth. Add the sour cream, lemon juice, dill, horseradish, salt and pepper, and mix. Add the smoked salmon and mix well. Chill and serve with crudites and/or crackers.

Read more at: http://www.foodnetwork.com/food/cda/recipe_print/0,1946,FOOD_9936_587788_RECIPE-PRINT-FULL-PAGE-FORMATTER,00.html?oc=linkback

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