Pulled Pork

http://www.southernplate.com/2010/06/southern-style-pulled-pork-bbq-slow-cooker-recipe.html
Inspired by this woman's recipe, and I used her writing for the ingredients and directions, changing what I did differently...Also, I used pork shoulder. Some people online said this would work with chicken, too. That's next on my list :)
Ingredients
• Pork Shoulder (about 5 pounds)
• 1 tablespoon salt
• 100 twists of freshly-ground black pepper
• 1 1/2 cups cider vinegar
• 4 tablespoons brown sugar
• 1.5 tablespoon hot sauce
• 1.5 teaspoon crushed red pepper flakes
Instructions
1. Put pork in slow cooker and sprinkle salt and pepper over. Pour cider vinegar around it. Cover with lid and cook on low for 12-15 hours. Remove pork roast and shred with forks. Keep juices in the slow cooker. To the liquid add: Brown sugar, hot sauce, and crushed pepper flakes. Wisk well. Return pork to slow cooker. Place on warm setting until ready to serve. **Aside from the vinegar, all of the extra ingredients are to your taste.** This is so easy, fun, and delicious!!