Sunday, March 6, 2011

Egg bake with Potato Crust

1 russet potato sliced VERY thin
6 eggs
2 tbsp milk
1/2 c chopped green and red peppers
1/2 c cheddar cheese shredded
6 slices of cooked bacon chopped
extra cheese to sprinkle on top

Place the potato slices in a greased pie dish to form a crust. Salt and pepper them. Put in cheese, green/red peppers, and cheese. whisk the milk and egg together and pour over the top. Season with salt and pepper (parsley if you have it)
bake at 350 for about 25 mins under golden brown on top

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