Wrap it Up Night

Reuben Roll Ups
1 (13.8 oz) package refridgerated pizza crust
1 cup sauerkraut, drained
1 tbsp thousand island salad dressing (i used a lot more--to taste)
4 slices corned beef
4 slices Swiss cheese, halved

Roll dough inot a 12 in x 9 in rectange. Cut into eight 3 in x 4 in rectangles. Combine sauerkraut and salad dressing. Place a slice of beef on each rectangle. Top with about 2 tbsp of the sauerkraut mixture and a slice of cheese. Roll up. Place seam side down on a greased baking sheet. Bake at 425 degrees F for 12-14 minutes or until golden.