Contributed by: Nicole Hoadley
Preheat oven to 375 degrees. Wrap small pieces of bacon around peeled and deviened shrimp (i leave the tails on). Secure bacon with a toothpick. Saute up in pan iwth a little olive oil so the bacon crips up. Flip over so both sides are cooked. Spread out on a sheet tray and put BBQ sauce on each shrimp. Cook in over for an additional 7-8 minutes or until the shrimp is fully cooked.
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